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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$32.99
Classic style Pinot Noir with red cherry, strawberry, blackcurrant and cola with slate minerality and hints of cedar and sweet tobacco. Pair with fish, duck, pulled pork as well as cheese.
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$33.99
Lock & Worth is a small winery focused on small vineyard productions and making amazing wines at reasonable prices. They spend all of their money on their wines and not marketing or increasing sales. That's why you'll never see their wines at awards shows or being promoted, other than through us.
Coming from 2 acres planted in 1995. With Sandy soils and from the Naramata Bench. Grapes were gently de-stemmed with 5 days of skin contact. They were then basket pressed and Fermented in neutral French oak for 7 months. This is NOT what you may have come to expect from Okanagan Merlot. Light to medium in body, this is definitely not a big or heavy wine here. Despite the fact that this single vineyard produces amazing and serious fruit which could handle extended time in barrel they feel that the wine should highlight the inherent fruit qualities and not oak or heavy extraction. Bright, light ruby. Sweet red plums, savoury herbs, fine tannins and refreshing acidity. Medium bodied, supple and driven. This is unfined and unfiltered and is slightly hazy.
$41.99
The Okanagan has a fine reputation for producing top-notch Pinot Noir, and here's one reason why: owner and winemaker Ross Hackworth's focus is to maintain a small estate winery, and he strives to grow world-class grapes. This Pinot Noir is made in very small batches with all the TLC you can imagine. It features aromas and flavors of cherry, salmon berry, earthiness and ripe plum, and it will pair beautifully with salmon, chicken or cheese.
$29.99
A beautiful Pinot Noir from a wonderful Okanagan winery! Located along the outstanding Naramata Bench, Bench 1775 is headed up by winemaker Val Tait and supported by Alain Sutre, "wine consultant extraordinaire from Bordeaux France," according to the winery team. " On the nose delicate notes of dried thyme, cherry and orange zest. On the palate this wine has layers of complexity delivered by notes of anise, orange rind, ripe dried Okanagan cherry, dried herbs all overlaid with subtle notes of soft cedar box, and fine tannins. The finish is rich with dusty tannins." Pair with roast chicken or turkey, or aged cheeses.