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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$25.99
A crowd-pleasing white wine at a great price! The Tedeschi family began their business in 1824 and have been making wine and tending their vineyards in Valpolicella ever since. Soave, named after the hilltop town in the Veneto, is made from 85% Garganega and 15% Chardonnay grapes which are harvested by hand in early October.
This delicious white wine is made with Gargenega (85%) and Chardonnay grapes from vineyards located in the oldest area of origin – the commune of Monteforte d’Alpone – the zone that makes up the bulk of the classic Soave region. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose along with stone fruit notes and crisp acidity.
$17.99
A great deal for fans of white wines from Italy! The Trebbiano grapes for this value-packed white are harvested from hillside vineyards in the province of Chieti, in central Italy's coastal Abruzzo region. The color is straw gold with delicate greenish tints. Aromas are fresh and pleasant, with lingering citrus notes.The taste is full, crisp, dry and very pleasing.
$34.99
Ripasso wine is made using an ancient winemaking technique called "ripasso." (Some call it the poor man's Amarone!) The young Valpolicella wine is fermented with the unpressed but drained skins and lees left over from making Amarone. This adds flavor and intensity though Ripasso normally has a lighter taste than Amarone wines, which makes it easier to combine with food, and is often less expensive. Fruity, well-balanced and very well structured. Best food matches are: red meat, game and cheeses.
$25.99
A crowd-pleasing white wine at a great price! The Tedeschi family began their business in 1824 and have been making wine and tending their vineyards in Valpolicella ever since. Soave, named after the hilltop town in the Veneto, is made from 85% Garganega and 15% Chardonnay grapes which are harvested by hand in early October.
This delicious white wine is made with Gargenega (85%) and Chardonnay grapes from vineyards located in the oldest area of origin – the commune of Monteforte d’Alpone – the zone that makes up the bulk of the classic Soave region. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose along with stone fruit notes and crisp acidity.
$26.99
Valpolicella is the famous wine growing region in the north of Italy. Generally three grapes are used in the production of Valpolicella: Corvina, Rondinella and Molinara. The grapes are harvested by hand at the beginning of October and, after fermentation, rest in large oak barrels for a year. The resulting wine is very fresh with clear notes of cherry and currants. This wine is the perfect 1, 2 punch for Pizza or pasta. Complete your Italian meal with this bright beauty.
