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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$41.99
A blend of Moscato d'Alessandria (also called Zibibbo) and Albanello. Aged into cement for 6 months then into the bottle. Citrus, spices, mineral, aromatic. There are camomile and grapefruit notes. Even though it’s a killer with seafood, we mostly drink it for apéros.
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$29.99
João will tell you all he needs to make wine is grapes, water to clean his equipment and a touch of sulfur at bottling. He rarely uses products in the vineyard, and when he does he only uses topical organic treatments. Biodiversity includes chamomile, clover, serradella, grass and lavenders. Vineyards are surrounded with oaks and eucalyptus and a rich culture of birds, bees, ants and earthworms.Tart fruit, bright aromatics, lots of blueberry and cranberry notes with fresh herbs and underbrush. Low alcohol yet medium bodied and dense flavor profile.
$60.99
Having aged for 10 months in clay amphora, this process gives the aromatic Zibibbo grape notes of grilled lemons and raw honey. Bone dry on the palate with brilliant acidity. An extraordinary white wine that pairs wonderfully with seafood and poultry.
$60.99
A beautiful expression of unoaked Chardonnay coming from the volcanic soils of Mount Etna. Full of salted pineapple, white peach, meyer lemon, and yellow blossom with an undercurrent of rustic earth and a fierce minerality. A great expression of Mount Etna, and can be paired with most things, but I would recommend enjoying this beauty on its own.
