1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$121.99
This 30 year old Blended Grain is part of the Boutique-y Core, bottled at 46% from a marriage of refill cask, ex-Bourbon Hogshead, and Sherry Octave matured Grain whiskies.
Producer Description
"This 30 Year Old blended grain Scotch whisky is a testament to the art of blending and a statement to the passage of time, encapsulating the very essence of our dedication to the art of whisky-making. We also love a drop of old blended grain. From a marriage of refill casks both ex-Bourbon hogsheads
and ex-Sherry octaves. A small batch release of circa 1,000 litres each time Non chill-filtered, and natural cask matured colour."
About the Label
"Our label design settled for just the one deer, starting with a young buck, getting older, and more dignified, as the whiskies aged, finishing with the dominant stag who has been through some scapes in his life; older, wiser, and looks a little pissed with everything!
"Our 30 Year Old deer is ‘The Monarch of the Glen’. A dominant stag whose been through some scrapes. We adore the expression on his face. this is a deer that has seen it all!. Boutique-y Whisky artist, Emily Chappell, has captured our brief so perfectly, and has injected her magic into it, as usual.
The colours of the labels reflect the colour palette of the Aurora Borealis, while the ‘wave pattern’ across all of the labels symbolises the way the Aurora Borealis is always moving in the sky, if you’ve been lucky enough to see it."
Andrew's Tasting Note
Nose: creamy, funky, and fruity with a slight medicinal edge; carrot cake with cream cheese icing; juicy citrus, both grapefruit and orange; marzipan and Walker's Shortbread; toasted oak, geranium stems, and fresh potting soil.
Palate: sweet, creamy, and coating, with fruits and flowers; thick with honey, caramel sauce, marzipan, and Walker's Shortbread; more carrot cake with cream cheese icing; fresh squeezed (50/50) orange and grapefruit juice; silky toasted oak, white chocolate. and delicate spices.
Finish: fresh, fruity, and sweet with a coating creamy toasted oak finish.
Comment: this is an elegant oak heavy-grain whisky, and excellent bang for your buck... this is a great breakfast dram!
Producer Tasting Note
Nose: Honeycomb, red grapes, immensely buttery biscuits or shortbread, waxy orange peel, polished oak and a touch of floral spring breeze.
Taste: Thick, textured with rich butterscotch, freshly baked cookies with still-soft chocolate chunks, hints of cedar and white pepper in the finish.
That Boutique-y Whisky Company (TBWC) is part of the Atom Group, which also owns the UK retailer Master of Malt and a number of other subsidiaries. They are a dynamic and innovative firm, who by example invented the Whisky Advent Calendar concept. Established in 2012, TBWC is famous for its playful and colourful labels, which often feature prominent whisky industry figures, tell a story, and or elude to an inside joke. The labels are typically laced with hidden elements and "Easter Eggs."
TBWC bottles whiskies from around the world, though the bulk of their offerings are of Scottish origin. Most of their offerings are small-batch releases, Blended Malts, and Blends. Their "Head of Whisky" is Canadian Sam Simmons.
We are big fans of not only their whimsical labels but also the consistently high standard of liquid they bottle.
Browse all in-stock products from That Boutique-y Whisky Company.