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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$27.99
Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Hwayo is matured underground in traditional earthenware called Onggi,
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$15.99
This Ume/plum wine is produced by Nakano Sake Brewery in Handa City, Aichi Prefecture. Founded in 1844, Nakano Sake Brewery Co. Ltd. grows the plums at its own Kuni Zakari Farm.
10% ABV.
$11.99
Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Good Day Soju is filtered 10 times and actively infused with oxygen for 72 hours. This unique manufacturing process creates a very smooth and clean-tasting spirit. The fruit sojus are lower in alcohol at about 12%.
$46.99
Tan Taka Tan is a Japanese spirit (Shochu) made from carefully selected red shiso and pristine water from Shiranuka town in Hokkaido. It which was born in 1992 and has a smooth and refreshing aroma and taste. This is blended shochu is made with neutral cane spirits and date spirits with natural perilla flavor. Hand-picked purple shiso leaves are used to create this intriguing aromatic shochu.
$28.99
Bottled at 24%. Soju is rice alcohol from Korea.
