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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$59.99
This is the latest release of "Berbon" from Bridgeland Distillery, which is just 5 minute drive down Memorial to the east of KWM!
This Berbon - as Bridgeland dubs it - is made primarily with corn harvested from Taber, Alberta. The specific mash bill is composed of 60% Taber Corn, plus 32% Barley and 8% Wheat both sourced from one farm in Penhold, Alberta. The spirit was aged in Virgin American Oak Barrels that received a #4 char. 45% ABV / 500ml bottles.
500 ml Low StockEvan's Tasting Note (Batch 1)
Nose: Mellow butterscotch, buttered toast, plums, baked apples, cherries, banana chips, brown sugar and cinnamon.
Palate: Oily and rich with sweet corn, banana split (with the cherries on top), buttery cinnamon toast, peach crumble, anise, cloves, and a light touch of maple syrup.
Finish: There is a touch of cloves and spice that linger, but the pleasantly rich fruit and buttery notes do as well. It has an impressive balance considering its youth.
Comment: Bridgeland Distillery has put together a very approachable bottling with this Taber Corn Berbon!
$110.99
Booker Noe is a bourbon whose namesake was master distiller for Jim Beam for 40 years. It is a 6 to 8 year old bourbon bottled straight from the cask at 60-63% and ranking among the best in the world. First created as a holiday gift for his special friends, Booker's whiskey was so well-received that he decided to make it available to bourbon lovers worldwide; much to the joy of spirit connoisseurs everywhere. Booker's Bourbon delivers a range of intense flavors from oak-tannin and smoky vanilla to lighter tones of mocha and coffee.
$67.99
Basil Hayden Bourbon is made by Jim Beam Distillery. It is created using the high-rye Old Grand Dad mash bill, which purportedly contains about 27% Rye in the mash. Bottled at 40%.
When Basil Hayden Sr. began distilling his smooth bourbon in 1796, the state of Kentucky was only 4 years old and George Washington was president of the United States! Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.
$74.99
This "Very Small Batch" Bourbon is a blend of up to four different straight Bourbon Whiskies sourced from various distilleries, likely including whiskey made by Kentucky Artisan Distillery.
Producer Tasting Note
Nose: Brown Sugar with a hint of citrus
Palate: Vanilla, Peaches, Toffee
Finish: Delicate and Warm, honey
$53.99
If you like your bourbon full-flavoured and rich in texture then this is the one for you! Toffee, fruity, leathery notes and 94 proof to boot.
Produced by Heaven Hill Distillers and Distilled by their Bernheim Distillery in Louisville, KY, The Elijah Craig Small Batch used to carry an age statement of 12 years old, however, that was replaced by the Small Batch. It is typically made in batches of up to 200 barrels aged 8-12 years old.
