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Altolandon Mil Historias Bianco

Altolandon Mil Historias Bianco


Owner & winemaker, Rosalia Molina, produces these organic wines in one of Spain's highest-altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela, and this includes the vineyards, the altitude and the varieties planted. The climate pushes the limits for grape growing because, at 1,100 metres above sea level issues like frost become a concern. The grapes tend to experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilizers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand-harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.

 An aromatic blend of Muscat, Chardonnay and Grenache Blanc, with notes of lemongrass, tropical and orchard fruits, Mediterranean citrus and a touch of white pepper. The finish is long and smooth, and makes it a perfect wine to pair with more aromatic dishes, such as green curry, lemon chicken, and fennel salad. KWM exclusive!

750ml ml
Region:Spain > Castilla-La Mancha
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