Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$31.99
Alberto Siegel and his father founded Viña Siegel (now Siegel Family Wines) in 1980. They started planting vineyards in Colchagua and building the winery in Santa Cruz. When Don Germán died in 1998, Alberto became the owner, together with his family. Initially, Viña Siegel only sold bulk wines to the biggest Chilean wineries, like Concha y Toro, San Pedro and Santa Rita. In 1997, Alberto decided to enter the bottled wine business and made the necessary investments to go ahead with this project.
An intense violet colour. Smells of black fruits that are complemented with notes of figs and spices. Soft, round tannins. Excellent concentration, juicy flavour and very voluminous. Pairs with red meats and spicy foods. After carefully determining the moment for harvest, the grapes are harvested by hand and later de-stemmed and macerated in cold temperatures for 5-6 days. Alcoholic fermentation is between 26ºC and 29ºC during which daily pumping over is implemented according to taste. Post-fermentation maceration lasts for two or three weeks. They are then aged in French oak for 8 months. These wines faithfully reflect the best of their terroir, being unique, distinctive, and with personality. They are made from the best grapes that Siegel Vineyard possesses in the Colchagua Valley.
2018 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$22.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
Great value and a Kensington Wine Market exclusive! Brought to Argentina in the 19th century by Italian immigrants, Bonarda is the most widely planted red grape variety in Argentina. Also known as Charbono, Corbeau or Douce Noire, the grape was historically grown in the Savoie region in the French Alps. DNA analysis has proven that the Argentina Bonarda is in fact not related to the Italian grape Bonarda di Chieri and Bonarda del Monferrato from Piedmont. The grape produces a light, fruity wine that is sometimes served chilled. The Durigutti brothers, Hector and Pablo, have made an exceptional example of this little-known variety.
$24.99
Originally from France's Medoc region, Carmenere has become Chile's flagship red wine grape. Mayu Carménère Gran Reserva is made from 100% Carmenere, a stunning red with luscious black fruit on the palate with notes of dried tobacco and espresso on the finish. The grapes are from the warmest part of the Elqui Valley located at the entrance of Vicuña at an altitude of 650m (2130 feet). The wine is fermented in stainless steel tanks and partially aged in American oak barrels. Best paired with hearty meat dishes and mature cheeses.
$19.99
Alberto Siegel Lubbe was a German architect, born in 1870. He built some of the most important and traditional buildings in Santiago from the 20th century, including the Reserva Federal de Chile building. His son Alberto Siegel Dauelsberg was a winegrower in charge of well-known vineyards. Later he studied agronomy and acquired experience in some wine cellars in Germany. In the Colchagua Valley, for more than 30 years, Alberto Siegel Dauelsberg planted the first vineyards, now known as Viña Siegel. Viña Siegel has more than 700 hectares planted with vineyards distributed in seven regions, strategically located at the foothills of The Andes.
$91.99
Alberto Siegel and his father founded Viña Siegel in 1980. They started planting vineyards in Colchagua, eventually building a winery in Santa Cruz after years of selling bulk wine to large producers. The Colchagua Valley is located in the Central Zone of Chile. It's a 'transverse valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile. In the Mapuche language, Ketran means “land ploughed by the fire resulting from volcanic activity.” This wine is born out of the inspiration of the volcanic soils that give birth to the vineyards in Los Lingues at the foot of the Cordillera de Los Andes, high Colchagua. It offers black fruit, mocha, toast, and spice with firm, chewy tannins. The wine will continue to improve with time in the cellar. It's a blend of 35% Syrah, 30% Petit Verdot, 25% Carmenere, and 10% Cabernet Franc grown on colluvial soil, clay, and a decomposition of volcanic rock. It's hand-picked, and aged in French oak barrels and left to age for 30 months and then another 12 months in bottle before release.
