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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$49.99
Stephanie and Eduard acquired some new vineyards last year and are working tirelessly to convert them to biodynamics. Until then, they don’t believe the wines will show quite the same depth of personality, so they’ve kept the characters on the labels masked, and bottled in 1L bottles for early consumption. This wine is made from a co-planting of Gruner Veltliner, Weissburgunder, and Welschriesling. The grapes spend a short time macerating on skins in stainless steel before being pressed off. It finishes fermentation in stainless steel before being bottled without fining, filtration, or Sulphur.
1000ml or mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$46.99
One of the most unusual wines you may ever try! Made with minimal intervention, this Garganega from Italy is unfiltered and organic, with notes of citrus and flowers. It changes in the glass as you drink it; check it out for yourself. Very small production and no added sulphites.
$49.99
From a very small winery in Burgenland, Austria! Eduard and Stephanie Tscheppe started Gut Oggau in 2007. Before that, Eduard had made wine with his father in Styria, while Stephanie’s family owned and operated the Michelin-starred restaurant Taubenkobel. The young couple restored this circa-17th century winery and began making organic, biodynamic wines such as this beauty. A blend of Gruner Veltliner and Welschriesling, this wine is bottled unfined and unfiltered, with no added sulphur. Perfect for anyone interested in how wine was made 2,000 years ago, and for all fans of natural wines and wines made with minimal intervention.
$145.99
This wine comes from their oldest Grüner Veltliner vines, over sixty years old, planted on limestone and slate. The juice ferments on skins whole-cluster for two days before being pressed off in an ancient tree press painstakingly restored in their old farm house. The wine then spends several years in barrel before racking and bottling without Sulphur, fining, nor filtration.
$49.99
Stephanie and Eduard acquired some new vineyards two years ago and are working tirelessly to convert them to biodynamics. Until then, they don’t believe the wines will show quite the same depth of personality, so they’ve kept the characters on the labels masked, and bottled in 1L bottles for early consumption. This wine is made from Blaufrankisch direct pressed into large neutral Austrian oak for fermentation and élevage. The final wine is bottled unfined, unfiltered, and without Sulphur. - Juice Imports
