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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$25.99
This is an extention of our love for Sao wines. This wine is their entry level version, which is perfect for any day of the week. A blend of 50% Tempranillo, 30% Grenache, 20% Cabernet Sauvignon, so you know it's going to be good. Aromas of ripe red fruits (strawberry&cherry) with subtle notes of violet flower. Clean, penetrating furit valors of red berry fruit, considerable body balanced by the acidity, elegant, finish and substancial length. Great on it's own, but also tasty with tapas, fattier seafood and pasta. A KWM Exclusive!
$31.99
This wine is a easy way to understand the Priorat wine region. A fantastic value for quality, this wine is bursting wine energy and lively fruit, with a firm, full body and smooth tannin. A great wine to pair with venison. And it's organic, too.
Grenache (40%), Carignan (20%), Syrah (30%) and Merlot (10%), fermented in concrete tanks over 30–40 days and then aged 14-18 months in either older oak barrels or much larger wooden foudres.
$25.99
A great easy drinking red wine from Spain! This wine is made from Tempranillo and Grenache, which creates an expressive, yet easy to sip wine. Great to pair with grilled octopus, seared salmon, or pork chops.
$29.99
Pale green-yellow. Intense tropical and white fruit aroma with hints of citrus and flowers. Creamy and full mouth, very fresh and fruity. Pairs well with white meat, fish, rice and pastas.
70% Grenache Blanc, 22% Macabeo, 5% Viognier, 3% Riesling.
A KWM exclusive!
$32.99
Mas Blanch i Jové was created in 2006 in Lleida, where intriguing wine is produced under the lesser-known D.O. Costers del Segre. As is often the case in Catalunya, the project had its roots a few generations earlier. The family vineyards are located in the town of La Pobla de Cérvoles (neighbouring the Priorat and Montsant wine regions) in a mountainous ecosystem with strong Mediterranean influences. They are planted on rocky limestone-clay soil at 650-850m above sea level and, as are all Catalan vineyards, they are each specially named: l’Esporgada, ElsLlinars, El Plad’en Mas, El Senill and St. Joan. The viticulture is organic (no herbicides or pesticides are used), and grapes are harvested 100% manually and then undergo a rigorous selection process. In terms of wine production, they source their grapes from their five estates, located in the DO Costers de Segre, consisting of 11 hectares of vineyards planted with the red varieties Garnacha, Cariñena, Cabernet Sauvignon, Tempranillo and Merlot and the white varieties Garnacha and Macabeo.
