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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$36.99
Sassaia is produced with Garganega (85%) and Trebbiano (15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide.
750ml ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$49.99
Manzoni Bianco is a cross between Riesling and Pinot Blanc. The grapes are sourced from the Fontanasanta vineyards. This charming white shows delicate white flower and stone fruit notes with the Pinot Blanc bringing texture and creaminess. Focused and precise with honey on the finish. Serve cool but not cold.
$35.99
"The Sisters of the Cistercien are making some serious juice tucked away in the walls of their monastery up in the hills of Vitorchiano," according to Holly Phillips. "Vinified as an orange wine, but not orange...skin contact creates fine tannins in the wine, which stays in contact with the fine lees for a full year. Aromas of bosc pear skin, baking spice, with an herbal undertone. Tastes like the countryside in spring. Savory sage, and winter green herbs. The sisters are supported by the famed Paolo Bea, hence the very similar label." A blend of Trebbiano, Malvasia and Verdicchio.
$46.99
"Francesco Cirelli is a rising star in Abruzzo. He is a farmer and winemaker who is ready to challenge conventions and push the boundaries."Agricola Cirelli is an organic farm certified by IMC (doc. n.3194 RV.01), surrounded by 23 hectares of land. All of its production is designed to respect the natural cycles of the olive trees, vineyards, horticultural crops and the animal breedings." "While I'm making wine, I imagine preparing a magic potion. An antidote to sadness, a balm for old wounds, a drink that does not forget, but forgive. An existential declaration. A message of unconditional love."
$36.99
A dry fizzy delight made of the native white grape, Garganega with some Durella as well. Maule is an excellent producer of natural wines who was formerly a pizza maker. This is a made in the more rustic and traditional 'col fondo' style with secondary fermentation taking place in the bottle and left non-disgorged. Unfiltered so it is naturally hazy. Native yeast, organic farming, no added sulfur.
