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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$38.99
A blend of Pinot Noir, Blaufrankish, and St.Laurent, all grown in a cooler climate, and aged in 3000L neutral oak barrels. The end result is a bright, refreshing, high acid red that is very very drinkable.
Nach, named after the Czech word for Purple, is Milan's attempt to show that the winemaking region where he’s located can produce high quality reds. In the past locals in Morovia have said that the area doesn’t receive enough sun to produce anything of quality (Referencing medium to full bodied reds from warmer regions). Milan has flipped this idea on its head by focusing on what the region does well instead of focusing on what it can’t do, this wine is the end result. The idea behind the bottle was an ode to Milan’s childhood where he remembers buying juice in the same containers under a crown cap.
1000ml or mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Eli's Tasting Note (2020 Vintage)
Nose: an energetic bouquet of cherry blossom, rhubarb, slate, and fresh strawberries hit first. As you delve into the glass more, Nightshade, Blanched beets, and Cranberries reveal themselves as well. Reminds me of making a summer salad on a lazy afternoon.
Palate: medium acidity and light tannins keep the Strawberry and rhubarb notes at the forefront of the palate. Slate, cranberries, and raspberries develop on the palate as you sip. On the finish an earthy beet note keeps the finish going on and on. Like picking fruits and veggies on a cool August morning small farm in rural BC.
$34.99
Elisabetta Foradori is a force not to reckoned with. Foradori is at the top of her game with her original winery, Foradori, in Trentino Alto-Adige. She continues to bring light to the need of respecting the environment and continues to do so with her side project, Ampeleia. Located in the coastal area of Maremma, in Tuscany, Foradori and her colleagues Giovani Podini and Thomas Widmann focus on the beauty of the terroir, whilst producing deliciously complex, yet easy drinking wines. This Unlitro (one litre) is served in a one-litre bottle, and it's easy to see why. A blend of Grenache, Alicante and Cinsault, the wine is vibrant and playful, with notes of fresh red berries, ocean breeze and a touch of minerality. Enjoy with good company!
$61.99
Domaine de Bargylus is a wine estate on the slopes of the coastal mountain range in Syria. These mountains, known as Mount Barglyus in the Hellenistic and Roman periods, produced notable wines up until the rise of Islam.Domaine de Bargylus is managed by two brothers Karim and Sandro Saadé, with the assistance of renowned consultant Stephane Derenoncourt. It has been cited by wine critic Jancis Robinson as "arguably the finest wine of the Eastern Mediterranean".
