Testalonga I Wish I Was A Ninja Pet Nat

$40.99

This vineyard has been farmed organically by Dr Edmund Oettlé in Wellington since 1998. The vines go un-watered, but an adjacent river prevents water stress. The soils are dominantly decomposed granite. The site tends to preserve incredibly acidity even in warm and dry vintages. The juice is fermented at stainless steel at really low temperatures. Craig racks the wine constantly to remove solids before going to bottle at 52g/l of sugar. The wine finishes fermentation in bottle under crown cap before being disgorged the following spring. This wine is unfined, unfiltered, and has no added Sulphur. It is off-dry. 9.5% ABV

100% Colombard

2018 ml

OUT OF STOCK
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