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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$38.99
"Costadilá is one of a handful of producers in the Prosecco region that are re-defining the way we think about Prosecco. These producers have re-ignited the completely natural and ancient way of making Prosecco called Methode Ancestral. The resulting wines are called Prosecco 'Col Fondo' because they are shipped un-disgorged 'with sediment'. This helps the wine remain stable without the addition of any sulphur," according to the importer. "This wine is not disgorged and the lees remains in the bottle. There is no dosage. This Methode Ancestral process produces wines with a light naturally produced frizzante and an enjoyable 11% alcohol. This is the perfect holiday celebration bubbly....Think peaches, baked bread and grapefruit pith with a fine bubble."
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$29.99
One of the finest examples of Prosecco in our market! Winemaker Christian "Zago has established himself as an important producer of what is known as traditional col fondo Prosecco," according to Wine Spectator. "Zago's single-vintage wines don't rely on the charmat method, dominant in Prosecco, in which the wines undergo secondary fermentation in large, pressurized steel tanks. His more rustic approach is similar to the metodo classico, used in Champagne, with the bubbles created by fermentation in bottle. The difference is that the resulting lees are not disgorged before sale. Instead they rest, somewhat murkily, at the bottom, or "col fondo," of the bottle."
