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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$43.99
Milan Nestarec’s vineyards comprise 8 hectares across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. No herbicides are used and the vines are worked organically. Milan believes that gentle methods of growing grapevines and grape processing give the best result. All wines in the cellar are fermented spontaneously and they are usually vinified in acacia barrels. Made from 100% Pinot Noir that comes from 15 year old vines planted on Loess soils. The grapes are hand harvested and destemmed. The wine is fermented in 2500 litre stainless steel tanks for about 10 days with indigenous yeasts. The skins remain in contact with the juice for about 3 days, fora light and soft extraction and occasional pigeage. Half of the wine stays in tank and the other half goes into used 225 litre oak barrels for about 13 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.
2019 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$38.99
A blend of Pinot Noir, Blaufrankish, and St.Laurent, all grown in a cooler climate, and aged in 3000L neutral oak barrels. The end result is a bright, refreshing, high acid red that is very very drinkable.
Nach, named after the Czech word for Purple, is Milan's attempt to show that the winemaking region where he’s located can produce high quality reds. In the past locals in Morovia have said that the area doesn’t receive enough sun to produce anything of quality (Referencing medium to full bodied reds from warmer regions). Milan has flipped this idea on its head by focusing on what the region does well instead of focusing on what it can’t do, this wine is the end result. The idea behind the bottle was an ode to Milan’s childhood where he remembers buying juice in the same containers under a crown cap.
