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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$27.99
A crisp, refreshing Sauvignon Blanc from Casa Silva. Intense aromas of fresh pineapple with citric notes. The palate is firm with refreshing acidity and mineral character. A very elegant and long finish which reflects the cooler climate and terroir. Fans of New Zealand Sauvignon Blanc will love this one from Chile! Pair with shellfish,
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$23.99
Torlesse takes it's name from an early Canterbury resident, surveyor and farmer, Englishman Charles Torlesse. He gave his name to the Torlesse mountain range which part circles the Canterbury Plains and was at one time the largest land owner and farmer in North Canterbury and founder of the nearby town of Rangiora. Interestingly, the name Torlesse is given to the underlying bedrock from which most New Zealand soils are derived.
$17.99
This is one terrific buy! Viña Mayu was established in 2005, branching off from the Elqui Valley’s first fine wine producer that started up in 1998. Mauro Olivier was one of the pioneers, planting vines for fine wine production and sourcing grapes from different vineyards in the valley. He started working in his family's vineyards at a young age and spent some time working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, in 2005, he decided it was time to embark on his own wine project, creating the Mayu label. Mayu is an ancient INCA name for the Milky Way, literally meaning "creek of stars." Mayu's Sauvignon Blanc is an intensely aromatic dry white wine with ripe gooseberry, citrus and apple fruit flavors with crisp acidity. It's best served with white fish and shellfish, and can also be enjoyed as a refreshing aperitif. This Sauvignon Blanc shows an opulent character, nice fruit expression, length and complexity..
$26.99
A treasure from New Zealand's Marlborough region, the winery is named after the satellite tracking station based in the area's Waihopai Valley. The Sauvignon Blanc is classic Marlborough with aromas of bell pepper and grapefruit and cut grass, leading into a palate of tropical fruit, citrus and fresh herbs. The mid-palate is rich, the acidity will make your mouth water and the finish is lingering. This award-winning wine is the perfect accompaniment to herb-crusted whitefish, oysters on the half-shell, or fresh arugula salads.
