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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$31.99
Super-tasty typical California Chard style! "Often referred to as the 'Catch-All Chard,' this style is appreciated by many types of Chardonnay lovers. "Expressive fruit aromas of yellow apple and lemon curd, with classic oak expression notes of toasted hazelnut, vanilla custard and crème brulee. The flavor on the palate is more elegant and cool climate style"....according to the Chalk Hill team.
750ml ml
$41.99
90 points from Robert Parker's Wine Advocate for this wonderful Chardonnay! The review: "There are over 8,000 cases of the outstanding 2012 Chardonnay Cross Barn, which offers plenty of orange marmalade, lemon oil and white peach aromas. This steel-fermented, primarily stainless steel-aged Chardonnay (12-15% oak was employed) went through 100% malolactic fermentation. Crisp, fresh and steely, it comes across like a California version of a French Chablis with a richer, more tropical personality. It is a big-time winner as well as a great value. Enjoy it over the next 3-4 years." As for the name Crossbarn, it comes from the winemaker's childhood. "The 'cross barn' was nestled in the middle of our one hundred fifty year old family farm in upstate New York."
