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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$21.99
A well-priced and delicious Viura-Chardonnay blend from one of our fave Spanish wineries! This family-owned winery has been headed up by Javier Ochoa for the past 35 years, but his daughter Adriana is the winemaker. She trained in Bordeaux and then studied in Australia before returning to her home town to work at the family business. The wine is grown organically but not certified as such. It's crisp and delicious, with notes of Mediterranean citrus, apple, white blossom and white peach. A perfect pairing for seafood, arugula salad, or simply brie.
2020 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Winery Pairing Suggestions
I am your barbecue white wine, but will go down very well with your tapas, charcuterie/cheese boards, nibbles and snacks. Great companion for your salads, rices, sushi, mussels, dim sum…
Tip of the day: don't be afraid to try me with white meats such as rabbits, chicken or turkey.
$27.99
Wow, awesome! A fantastic (and extremely well-priced) red wine from Spain, one that's loaded with notes of cherries, earth, spice, coffee, you name it. Good stuff. We just love this winery. The winemaker, Adriana, is following in the footsteps of her family, making "elegant, modern, bold wines." See what the fuss is all about.
$22.99
100% Tempranillo. 100% Certified Organic. And zero oak influence! A fantastic value-priced Tempranillo from a Navarra winery we just love! This easy-drinking red has notes of cherries, licorice and coffee, with just a hint of flowers on the nose! You'll want to buy a case of this for your next house party. Pairs well with gatherings of friends and soon-to-be friends.
$37.99
A wonderfully well-priced Tempranillo-Cabernet-Merlot blend from a family-owned winery (and one of our current Spanish faves.) This rich, smooth and intense beauty has notes of blackberry and vanilla, and will pair beautifully with red meats. It's made by one Adriana Ochoa, who trained as a winemaker in Bordeaux and Australia before returning to Spain to work with her father, Javier Ochoa.
$19.99
This may be the only Pedro Ximenez grown in Chile, and it's unsure if it's the same PX as in Spain (responsible for the sweet style of Sherry). The vines are grown on decomposed granite, quartz-rich soils, and might be the highest vineyard in Chile. Unlike the Spanish versions, the wine is fermented fully dry and the wines tend to keep good freshness and moderate alcohol. It offers appealing floral and fruit aromas, with flavours balanced by fresh acidity, minerality and a long finish. It would be great with shellfish, paella and other seafood.
