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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$15.99
Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar.
300ml mlRefreshing and unique, the juiciness balances spicy, sweet, and tart notes with the deep essence of plum.
$11.99
Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Good Day Soju is filtered 10 times and actively infused with oxygen for 72 hours. This unique manufacturing process creates a very smooth and clean-tasting spirit. The fruit sojus are lower in alcohol at about 12%.
$28.99
Bottled at 24%. Soju is rice alcohol from Korea.
$27.99
Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Hwayo is matured underground in traditional earthenware called Onggi,
