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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$64.99
Mr Sakurai envisioned creating the world's finest sake, not just to survive but to redefine the industry's standards. He turned Dassai into a single varietal of sake rice: the Yamada Nishiki rice. This rice, known for its exceptional starch content and its ability to absorb water, became the heart of Dassai's sake. Mr Sakurai took it a step further by milling down the rice to only 23% of its original size, an unprecedented move that showcased the brand's dedication to purity and excellence. Here came their flagship product, Dassai 23.
Producer Tasting Note
"Bosc Pear, Musk Melon, Rain Water"
Pair with: Raw Oysters, Truffle, Spot Prawns
$54.99
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.
Delicate, fruity & aromatic. This premium saké is semi-dry with a suble sweetness and creamy mouthfeel. It is easy to drink and extremely popular among both aficionados and those new to saké.
The "45" in its name refers to the rice polishing ratio, which means that the rice used in making this sake has been polished down to 45% of its original size. Clean and Crisp, Smooth and Well-Balanced: One of the hallmarks of Dassai 45 is its smooth and well-balanced taste. Love its harmony between sweetness, acidity, and umami, which makes it enjoyable on its own or as a complement to various dishes.
$49.99
Raifuku Aiyama crafts this sake with a balanced combination of mellowness and sharpness. It has a delicate, elegant scent reminiscent of pears, and a gentle finish on the palate, Its bright aromas of pineapple, passionfruit and yogurt lead to a high-impact palate with a subtle lemon finish. It's brewed by the small Raifuku Sake Brewery in Chikusei City, Ibaraki and is made with 40% polished Aiyama rice.
$45.99
Miino Kotobuki Super Dry #14 - with a label showing the uniform and number of Hishashi Mitsui, a character from the classic basketball manga Slam Dunk.
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River.
$55.99
This sweet, fruity and aromatic Junmai Daiginjo is produced by Yamanashi Meijō Brewery. The brewery was founded in 1750 and resides in Hokuto City, Yamanashi Prefecture.
