Caveman’s Penicillin

Caveman’s Penicillin

A more brutish and brooding version of a modern classic cocktail originally created in 2005 by New York bartender Sam Ross. This was created by Evan as a feature at a recent tasting held at Phil and Sebastian Coffee in Marda Loop.

Featuring Ardbeg Dark Cove – 46.5% ABV – $135

Ardbeg’s 2016 special release, was launched at Ardbeg Night celebrations around the world on May 28th, 2016. It is exclusive to Ardbeg Embassies for the first few weeks and will then be opened to select other stores.

Ardbeg Dark Cove is being billed as the Darkest Ardbeg Ever. Partially matured in rare Dark Sherry Casks and married with whisky matured in American oak.

3/4 oz Ardbeg Dark Cove
1/4 tsp Elderflower syrup (from our neighbor’s Peasant Cheese)
10 drops of Dillon’s Lemon Bitters
5 drops Dillon’s Ginger Bitters
Stir.
Add ice to the concoction.
Stir.
Add Lemon Garnish.
Serve.

-Evan
evan@kensingtonwinemarket.com
Twitter and Instagram: @sagelikefool
Instagram: one part of @kwmwhisky
 

This entry was posted in Cocktails, Tastings, Whisky. Bookmark the permalink.

Comments are closed.