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Monthly Archives: March 2018

Barrels n' Bugs

Posted on March 19, 2018

Barrels n’ Bugs is quickly becoming a favourite tasting. The theme allows for a really neat range of beers to be poured and, to show off some beautifully crafted things. When combined with the skillful snack magic of Peasant Cheese, it’s not hard to see why this tasting sells out. From... Continue Reading →



Pinot Battle Royale : Oregon vs Burgundy

Posted on March 18, 2018

By Abigail Burgundy may be the homeland of Pinot Noir, but it seems like Oregon, in some opinions,  is paving the way for Pinot Noir’s new home. The only way to really judge who is doing a better job was to compare and contrast the options. Given, we could only try a miniscule amount of w... Continue Reading →



Silky Sultry Stouts

Posted on March 16, 2018

I’d say it’s officially a tradition that the first beer tasting of the year is the stouts. The style holds a special place in my heart, even though I tend to drink more IPA. This tasting always sells out, and I’m always able to show off some of the best beers in the province. Yo... Continue Reading →



Classic Malts

Posted on March 13, 2018

By Hunter What is it to be a classic? If we are talking Single Malt Scotch Whisky, there is only one way gain the (dubious?) distinction: by being named on the back of a Diageo product. Who else should be the authority when it comes to determining the classic interpretations of whisky but a massi... Continue Reading →



Sweet Treats

Posted on March 12, 2018

By Abigail Sweet wine is something to cherish. It is a whole world filled with all sorts of treats, ranging from sweeter table wines to those lusciously sweet dessert wines. It's a beautifully mastered art piece, with acid, intensity and character, and it’s worth diving into. What exactly i... Continue Reading →



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