Scotch Malt Whisky Society A4

SOFT, SPICY, RICH AND INTENSE: "A Society bottling of Armagnac bottled at 47% after 22 years after maturing in Refill Bourbon Ex-Hogsheads. "Intense spicy perfumed woody notes gave way to a soft creamy taste."

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Scotch Malt Whisky Society 105.15

TONIC TO LIFT THE SPIRITS: After 28 years in a first fill sherry hogshead this whisky has retained its strength nicely at 55.4%. “Cooling mint and liquorice; slightly salty, but with chocolate.”

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Scotch Malt Whisky Society 53.158

COAL TAR MEETS PORK SAUSAGE: 58.6% after 15 years in a Refill Hogshead cask. The palate is “very sweet, salty and smoky, with peppermint and Lapsang Suchong tea.”

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Scotch Malt Whisky Society 16.31

DICHOTOMY OF SWEET AND SAVOURY: Bottled after 10 years in a Refill Gourda Ex-Sherry cask. "The palate is nutty with cinnamon, slightly burnt caramel and strawberry cider with added pineapple sherbet fizz."

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Scotch Malt Whisky Society 48.29

SATISFYING SWEET:This 12 year old Speysider is from a First Fill Barrel bottled at 61%. " hot and sweet.... herbal notes with orange marmalade bitterness, tobacco and cooling menthol eucalyptus."

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Scotch Malt Whisky Society 85.23

BURNT GRANARY TOAST WITH BRAMBLE JELLY: This 12 year old from the vicinity of Elgin has been matured in a Refill Butt and bottled at 59.4%. "Yeasty, sour pumpernickel bread and baked pecan pie."

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Scotch Malt Whisky Society 26.83

COSMO WITH PERFUME SAMPLES: 11 years in a Refill Hoggy has left it at 56.8%. From the village of Brora it has an iconic fore-bearer. "Milk chocolate, something meaty, savoury sharp fruits, light smoke and salt.

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Scotch Malt Whisky Society 71.34

RABBIT, GINGER & TREACLE TART: Matured 13 years in a First Fill Sherry Butt and bottled at 56.8%. Founded as Kinflat distillery in 1810. Warm, sweet, savoury on the palate, hot and tannic with rosemary & sage."

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Scotch Malt Whisky Society 72.22

SPICE INFUSED: 29 years old and 53.7% after maturing in a Refill Hogshead. "The palate was hot, sweet, juicy, with damson jam, orange-oiled oak, but left a dry, tannic, musty aftertaste."

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Scotch Malt Whisky Society 27.96

CHARACTER AND CONTRADICTIONS: Matured in an unusual Refill Sherry Gourda for 13 years; 57.2%. An unusual Campbeltown whisky from Scotland's 2nd oldest family owned distillery. "A campfire dram - or after sailing."

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