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Thomas Hardy Ale

Commercial Description: Scarce, subtle and complex, Thomas Hardy’s Ale is the beer enthusiast’s equivalent of rare cognac. Bottle-conditioned to mature in the bottle like fine wine, this old ale/barley wine will improve with age for at least 26 years (and we’re still counting!). Not for the faint of palate, especially when young and brash, maturity brings an elegance of flavors unmatched by any other beer—if you have the patience to cellar it for at least a decade. (From the KWM Beer Guy) Each vintage will vary slightly with different yeasts and carbonation levels. If you can find the 2005 vintage grab it up, great flavour & carbonation. The 06 bttl has rich full flavour and slightly less carbonation, the 07 has a slightly lighter flavour than the 06 but more carbonation, ! We recomend cellering for at least 5 years before opening. It will be at its best if you celler upright in a cool, dark space for 10 to 26 years, Start your collection today.

500ml

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$6.39
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